Vita-Min Multiple Sport Mega Caps is a complex combination of vitamins (Vita-Plex Sport®) containing among others the innovative new-generation PureWay-C® vitamin C together with a complex of special extracts that support proper liver and prostate functioning. The second capsule (Chela-Min Sport®), in the set contains highly assimilable, top-quality minerals in the form of amino acid chelates from ALBION®. Both complexes Vita-Plex Sport® and Chela-min Sport® facilitate the fulfilling of the basic demand for the necessary nutritional microsubstances for a body burdened by intense physical output.
For an athlete's body, food is the first source of building material (proteins) and energy (carbohydrates and fats). However, as well as these three groups, there are many more nutritional micro substances in food: vitamins, minerals, and vitamin-like substances, necessary in small amounts for the proper running of all vital processes, especially those related to the body's adaptation to physical activity and the development of great athletic form.
Scientific research has proven that the systematic supplementation of an athlete's diet with
- Vitamins and minerals – boosts exercise capability
- Citrus bioflavonoids – eliminates free radicals, therefore, strengthening the anti-oxidizing effect of vitamin c
- Green tea polyphenols (including EGCG) that have anti-oxidizing properties – have a positive influence on metabolism and fat burning
- Cynarine from artichoke – has a positive influence on liver functions, which allows for the efficient use of a building and energetic substances in the food
- Polyphenols and phytosterols from pumpkin and nettles – has a positive influence on the functioning of the hormonal system along with the body's adaptation to physical activity
- Alpha-linolenic acid (ALA) – has a positive influence on liver functions, is important for the absorption of energetic substances into the muscle tissue and for the metabolism which releases useful energy
- Piperine (Bioperine®) from black pepper – has a positive influence on absorption, in the digestive system, of all nutritional substances, including active substances contained in the preparation
