Description
Daily protein intake should be a staple for anyone involved in regular sport & exercise. In sport science it is widely accepted that athletes, due to their high level of training, can require a greater intake of protein to help support the growth and maintenance of lean muscle^.
Consuming 1-2 shakes in addition to your daily meals is a great way to increase your overall protein and calorie intake to support your own health and performance goals.
At PER4M®, we think you shouldn’t have to sacrifice taste for results, so each serving is packed with highly bioavailable whey and milk proteins available in a wide range of delicious flavours you will love. Mix easily in water or milk or get creative and use in high protein snacks.
*All Flavour Pack - 20 Flavours - Basic Flavours of Per4m Whey - Include Carrot Cake, Apple Strudel, Chocotella, Minty Chocolate and White Chocolate Hazelnut (White Choc Bueno) - does not include the new releases of Peanut Butter & Jelly, Cookies & Creme and Key Lime Pie, Chocolate Orange & Caramel Biscuit, Chocolate Pistachio, Peachy Cream, Cereal Milk and Neapolitan Ice Cream. and include the new releases Fluffy Marshmallow and Sweet & Salty Popcorn, Jammy Biscuit, Red Velvet Cake, Birthday Cake, Red Velvet Cake, Cookie Dough, S'Mores, Dubai Chocolate, Bak Lava & Sticky Toffee Pudding.
*All Flavour Pack - 40 Flavours - All Flavours of Per4m Whey - Include Carrot Cake, Apple Strudel, Chocotella, Minty Chocolate, White Chocolate Hazelnut (White Choc Bueno), Peanut Butter & Jelly, Cookies & Creme, Key Lime Pie, Chocolate Orange, Caramel Biscuit, Chocolate Pistachio, Peachy Cream, Cereal Milk, Neapolitan Ice Cream, Fluffy Marshmallow, Sweet & Salty Popcorn, Jammy Biscuit, Birthday Cake & Red Velvet Cake, Cookie Dough, S'Mores, Dubai Chocolate, Bak Lava & Sticky Toffee Pudding. Chocolate Egg'splosion & Pumpkin Spiced Latte not inluded.
Recommended Use
Mix one scoop with 200ml of water or milk in a shaker or blender. Vary the amount of liquid to suit your preferred taste and consistency.